Business
Livestock Product Safety Management
Linking Biosecurity Measures from the Rearing Stage through Slaughtering and Distribution
Rearing Stage
Managing barn hygiene, controlling vectors, and standardizing cleaning and disinfection
Slaughtering Stage
Conducting slaughterhouse hygiene inspections, applying HACCP, and testing for residues
Distribution Stage
Inspecting livestock product safety, managing cold chain and transportation hygiene, and operating traceability systems
Integrated Management
Establishing a 'One Health'-based biosecurity and hygiene linkage system from farm to consumer's table
Analysis of Disinfectant Safety and Hazard, Verification of Food-Safe Biosecurity Technologies
Safety Assessment
Verifying toxicity, residue presence, and environmental impact of disinfectants used on-site
Hazard Analysis
Evaluating potential effects on humans and livestock and assessing long-term risk
Food Safety Verification
Analyzing and testing impacts on livestock products (such as eggs, milk, and meat)
Biosecurity Technology Certification
Providing validation according to international standards and supporting application in government and private sectors
Setting Residue Safety Standards and Revising Disinfectant Usage Guidelines
Establishment of Residue Limits
Analyzing potential residues in livestock products after chemical or disinfectant use and setting safety standards
Revision of Legal and Regulatory Framework
Developing standardized guidelines reflecting domestic and international regulatory requirements
Provision of On-Site Manuals
Distributing guidance (on dilution, use, and storage) to farms and facilities
Minimization of Risks
Offering safety usage guidelines to reduce harm to humans, animals, and the environment
Analysis of Pathogen Reduction Before and After Disinfection, Development of Post-Evaluation Protocols
Verification of Effectiveness
Quantitatively analyzing pathogen density changes before and after disinfection to confirm actual biosecurity effectiveness
On-Site Monitoring
Investigating performance at each stage, including slaughterhouses, farms, and distribution facilities
Post-Evaluation System
Establishing evaluation protocols that include safety verification and risk of recontamination after disinfection
Continuous Improvement
Continuously refining guidelines, disinfectant usage instructions, and manuals based on results analysis
